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Gulkand Dhootpapeshwar

₹173 / ₹155.7

Dhootapapeshwar Gulkand is an Ayurvedic, Pitta-pacifying remedy made from Desi Rose petals, fortified with Pravala and Mouktik (Moti) Pishti. It effectively reduces body heat, burning sensations, acidity, and mouth ulcers while acting as a mild laxative to aid digestion. It is ideal for alleviating acidity, headaches, and giddiness.

Key Uses and Health Benefits:

  • Reduces Body Heat & Pitta: Acts as a natural body coolant, ideal for summer to treat high Pitta, excessive thirst, and burning sensations in the palms and soles.
  • Improves Digestive Health: Acts as a mild laxative to relieve constipation and aids in treating hyperacidity and heartburn.
  • Soothes Oral Issues: Helps relieve mouth ulcers and reduces burning sensations in the stomach.
  • Relieves Pitta-related Discomforts: Eases headaches, vertigo (giddiness), and nausea caused by excessive internal heat.
  • Calms Vata Dosha: Due to its Madhur (sweet), Snigdha (unctuous), and Balya (tonic) properties, it helps balance Vata.

Recommended Dosage:

  • 5g to 10g, twice or thrice a day, or as directed by an Ayurvedic physician.
  • It can be consumed directly or with milk/water. 

Dhootapapeshwar Gulkand is an Ayurvedic, Pitta-pacifying remedy made from Desi Rose petals, fortified with Pravala and Mouktik (Moti) Pishti. It effectively reduces body heat, burning sensations, acidity, and mouth ulcers while acting as a mild laxative to aid digestion. It is ideal for alleviating acidity, headaches, and giddiness.

Key Uses and Health Benefits:

  • Reduces Body Heat & Pitta: Acts as a natural body coolant, ideal for summer to treat high Pitta, excessive thirst, and burning sensations in the palms and soles.
  • Improves Digestive Health: Acts as a mild laxative to relieve constipation and aids in treating hyperacidity and heartburn.
  • Soothes Oral Issues: Helps relieve mouth ulcers and reduces burning sensations in the stomach.
  • Relieves Pitta-related Discomforts: Eases headaches, vertigo (giddiness), and nausea caused by excessive internal heat.
  • Calms Vata Dosha: Due to its Madhur (sweet), Snigdha (unctuous), and Balya (tonic) properties, it helps balance Vata.

Recommended Dosage:

  • 5g to 10g, twice or thrice a day, or as directed by an Ayurvedic physician.
  • It can be consumed directly or with milk/water. 

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